Last modified: 2017-02-20 10:00:00
Keywords field exact matches “freezing”; 1 program is found.
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Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Day 3 | PE305 | Effect of locust bean gum on textural properties and syneresis of xanthan gum-carrageenan based mango gel | Hydrocolloids Mango gel freezing | 1-e | 384 |
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SCEJ 82nd Annual Meeting (Tokyo, 2017)