Last modified: 2020-03-02 11:00:00
Affillations field begins with “U. Shizuoka”; 4 programs are found.
The search results are sorted by the start time.
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Day 1 | B118 | [Divisional Award] Effect of agitation speed on ice cream properties in batch freezer | Freezing process Ice cream Agitation speed | X-51 | 18 |
Day 2 | C206 | Numerical simulation of conical Taylor-Couette flow in shear-thinning fluid system | Conical Taylor-Couette flow Shear-thinning fluid Numerical simulation | 2-a | 428 |
Day 3 | PD302 | Intensification of starch hydrolysis process using Taylor-Couette flow reactor with ribbed inner cylinder | Taylor-Couette flow reactor Process intensification Enzymatic hydrolysis | 2-a | 223 |
Day 3 | PD309 | Influence of agitation speed in freezing process on bubble and fat globule size in ice cream | Ice cream Freezing process Microstructure | 2-b | 226 |
Technical program
Technical sessions (Wide)
(For narrow screen)
Session programs
Search in technical program
SCEJ 85th Annual Meeting (2020)