Last modified: 2020-03-02 11:00:00
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Hall F, Day 2 | |||||
(13:00–13:25) (Chair: | |||||
The SCEJ Award for Outstanding Technological Development and The SCEJ Award for Outstanding Young Engineer | |||||
F213 | [The SCEJ Award for Outstanding Technological Development] Development of the Optimized Stirring System of Yeast Slurry in the Beer Fermentation Process | The SCEJ Award for Outstanding Technological Development | 0-d | 821 |
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SCEJ 85th Annual Meeting (2020)