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SCEJ 85th Annual Meeting (2020)
Last modified: 2020-03-02 11:00:00
Program search result : Ice cream : 2 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
(The ID/PW are sent to the registered participants and invited persons.)
- The program for IChES 2020 is here
(The ID/PW are sent to the registered participants and invited persons.)
- The program for IChES 2020 is here
Keywords field exact matches “Ice cream”; 2 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | B118 | [Divisional Award] Effect of agitation speed on ice cream properties in batch freezer | Freezing process Ice cream Agitation speed | X-51 | 18 |
| Day 3 | PD309 | Influence of agitation speed in freezing process on bubble and fat globule size in ice cream | Ice cream Freezing process Microstructure | 2-b | 226 |
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SCEJ 85th Annual Meeting (2020)
© 2023 The Society of Chemical Engineers, Japan. All rights reserved.For more information contact Organizing Committee of SCEJ 85th Annual Meeting (2020) and IChES 2020
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