SCEJSCEJ SCEJ 53rd Autumn Meeting Sep. 14 (Wed) - Sep. 16 (Fri), 2022 Shinshu University, Nagano (Engineering) Campus / Online Japanese page
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Last Update: 2022-09-05 16:39:14

General Information & Schedule

General Information

The SCEJ 53rd Autumn Meeting will be an On-site (Shinshu University) / Virtual (GOING VIRTUAL) hybrid meeting. All sessions can be attended at the on-site venue and also from remote (Details).

Date Sep. 14(Wed) - 16(Fri), 2022
* The session SP-1 will be held on Sep. 13.
Venue (on-site) Nagano (Engineering) Campus, Shinshu Univ.
(4-17-1, Wakasato, Nagano City 380-8553)
[access] [campus map]
Venue (on-line) SCEJ GOING VIRTUAL.
(The ID/PW will be sent to the registered participants and invited persons on Sep. 12.)
Major Programs


The banquet is cancelled.


May 6(Fri) - 11:59 pm of Jun. 15(Wed), 2022
Preprint Manuscript Submission
Jul. 1(Fri) - 11:59 pm of Aug. 17(Wed), 2022
Preprints OPEN Aug. 31(Wed), 2022
Poster Submission Jul. 1(Fri) - 11:59 pm of Sep. 7(Wed), 2022
(Poster presentation only)
Registration Period-I : Jul. 1(Fri) - Aug. 3(Wed), 2022
Period-II : Aug. 4(Thu) - Aug. 17(Wed), 2022
Period-III : Aug. 19(Fri) - Sep. 16(Fri), 2022


Individual member of cosponsoring academic society can be registered as "Individual member of cosponsoring academic society".

SP-1 [Special Symposium]
Action Plan 2050 Toward Carbon Neutrality Based on Chemical Engineering
Catalysis Society of Japan
ST-24 [Trans-Division Symposium]
CVD and Dry Process
CVD Society of Japan
ST-26 [Trans-Division Symposium]
Systems Research for Reimagining Medicine & Pharma
ISPE Japan Affiliate
SY-68 [Symposium of Division of Biochemical Engineering]
Development of Cell Culture in Biomedical Engineering and Chemical Engineering Approach
The Japanese Association for Animal Cell Technology
Industrial Animal Cell Engineering for Next Generation (iACE) Forum, The Society for Biotechnology, Japan
The Japanese Society for Alternatives to Animal Experiments
SY-71 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~
Japan Society for Food Engineering