Authors and Chairs (J) field exact matches “佐々木 満”; 6 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Day 1 | PA104 | Study on DBP decomposition by pulsed discharge in air | Gas phase pulsed arc discharge Dibutyl phosphate Decomposition | SY-61 | 426 |
Day 1 | CB114 | Subcritical water liquefaction of vinegar production residues and its acetic acid fermentation for the development of new vinegar | Subcritical Water Liquefaction | SY-73 | 398 |
Day 1 | PA104 | Study on DBP decomposition by pulsed discharge in air | Gas phase pulsed arc discharge Dibutyl phosphate Decomposition | SY-61 | 426 |
Day 1 | Chair: | ||||
CB119 | [Invited lecture] Prospects for organic materials recycling in agriculture using hydrothermal decomposition | Hydrothermal decomposition Organic waste Organic liquid fertilizer | SY-73 | 834 | |
CB121 | Prediction of molecular weight distribution of protein decomposition in subcritical water | subcritical water protein Molecular weight distribution | SY-73 | 690 | |
CB122 | Estimation of temperature dependence of organic compounds solubility in water by machine learning | solubility machine learning phase equilibrium | SY-73 | 709 | |
Day 2 | AC201 | Effect of Pulsed Discharge on Synthesis of Chain Oligopeptides from Diketopiperazines | Pulsed Discharge Oligopeptides Diketopiperazines | ST-27 | 422 |
Day 3 | DI315 | [Requested talk] Research on extraction of functionalingredients from plant-derived food processing residues | Supercritical fluid Functional ingredients Food loss | ST-25 | 142 |
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SCEJ 53rd Autumn Meeting (Nagano, 2022)