
Last modified: 2023-05-16 07:24:56
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Hall DH, Day 1 | |||||
| SY-80 [Symposium of Division of Materials and Interfaces] Basic and Applied Research on Functional Particles | |||||
| (9:00–9:40) (Chair: | |||||
| DH101 | Design and structural control of multi-layered hydrogel particles | Polymer Chemistry Microgel Multi-layer | SY-80 | 624 | |
| DH102 | Effect of electrostatic interaction on formation of hydrogel supported giant liposomes via a water/oil interface transfer method | giant liposomes hydrogels electrostatic interaction | SY-80 | 800 | |
| (9:40–10:20) (Chair: | |||||
| DH103 | Compression behavior of hydrogel microspheres adsorbed at the air/water interface and evaluation of the array | microgel colloid microscope | SY-80 | 520 | |
| DH104 | [Featured presentation] Colloidal properties of surface-modified TiO2 nanoparticles: correlation between ligand structure and dispersibility | nanoparticle-ligand complexes titanium dioxide colloidal stability | SY-80 | 681 | |
| (10:40–11:20) (Chair: | |||||
| DH106 | Control of h-BN filler dispersion and improvement of thermal conductivity in high thermal conductivity hybrid materials by surface organic modification | thermally conductive material surface modification filler | SY-80 | 419 | |
| DH107 | Preparation of Monodispersed Biopolymer Microcapsules Using Microfluidic Devices and Their Application to Heat Storage Materials | Cellulose derivative Microcapsule Microfluidic device | SY-80 | 278 | |
| (11:20–12:00) (Chair: | |||||
| DH108 | Preparation of Bijel-templated Porous Particles by Solvent Diffusion in Microchannel | Phase separation Porous structure Microfluidic device | SY-80 | 305 | |
| DH109 | Fabrication of millicapsules with hydrophobic core and hydrophilic shell using liquid marbles | Liquid marble capsule | SY-80 | 109 | |
| (13:40–14:40) (Chair: | |||||
| DH115 | Preparation of spherical liquid crystalline elastomers and observation of shape change under electric field | Liquid Crystal Elastomer Flow focusing device | SY-80 | 836 | |
| DH116 | A consideration on the formation site of calcium phosphates microspheres in a W/O/W dispersion | dispersion reverse micelle solubilization | SY-80 | 614 | |
| DH117 | Effect of Coexisting Cations on the Morphology of Pt Nanoparticles Prepared by Liquid-Phase Reduction | Pt nanoparticle liquid-phase reduction nanodendrite | SY-80 | 600 | |
| (15:00–16:00) (Chair: | |||||
| DH119 | Synthesis of Super-monodispersed ZIF-8 Particles | Porous material MOFs | SY-80 | 546 | |
| DH120 | Synthesis of hollow silica nanoparticles and magnetic silica composite nanoparticles using emulsion template | nanoparticles hollow particles emulsion template | SY-80 | 251 | |
| DH121 | Synthesis of hollow silica nanoparticles using iron oxide nanoparticles as hard templates | Hollow Silica Hard template | SY-80 | 588 | |
| Hall DH, Day 2 | |||||
| SY-71 [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~ | |||||
| (10:00–11:00) (Chair: | |||||
| DH204 | [Invited lecture] Utilizing AI to transform Sapporo's manufacturing | AI manufacturing | SY-71 | 30 | |
| DH206 | Evaluation of Red Wine Characteristics Based on Color Image Information | color image analysis wine tasting | SY-71 | 43 | |
| (11:00–11:40) (Chair: | |||||
| DH207 | A mechanistic model based approach with on-line monitors for accelerated food drying process development | drying on-line monitors mechanistic model | SY-71 | 790 | |
| DH208 | Machine-learning model for protease cleavage site prediction using 1990 peptides | Bioactive peptide Cleavage site Machine-learning | SY-71 | 337 | |
| (13:00–14:20) (Chair: | |||||
| DH213 | [Invited lecture] 3D food printer for zero food loss | 3D food printer Food loss SDGs | SY-71 | 857 | |
| DH215 | Gelation of curdlan by wet pulverization process | curdlan hydrogel wet pulverization | SY-71 | 703 | |
| DH216 | Effect of the formation of chitosan-casein complex layer at oil-water interface on the stability of double emulsions containing palm-oil | microchannel emulsification polyelectrolyte complex fat crystallization | SY-71 | 757 | |
| Break | |||||
| (14:40–16:00) (Chair: | |||||
| DH218 | A comparative study of formulations to improve oral bioavailability of β-cryptoxanthin | cryptoxanthin Solubility Bioavailability | SY-71 | 536 | |
| DH219 | Amorphous solid dispersion of flavors | amorphous solid dispersion flavor drying | SY-71 | 775 | |
| DH220 | Effect of molecular weight of saccharides and cation of salts on their distribution coefficients onto mackerel | distribution coefficient adsorption isotherm seasoning compound | SY-71 | 12 | |
| DH221 | Development of highly active silica-supported platinum catalysts for the preservation of perishables | Food preservation Ethylene oxidation Supported metal catalysts | SY-71 | 176 | |
| Hall DH, Day 3 | |||||
| SY-81 [Symposium of Division of Materials and Interfaces] Next-generation Technology for Soft Matter Engineering | |||||
| (9:00–9:40) (Chair: | |||||
| DH301 | [Invited lecture] Functional Soft Materials from Amino Acid-based Polymers | Amino Acid-based Polymers Self-assembly Stimuli-responsiveness | SY-81 | 234 | |
| (9:40–10:20) (Chair: | |||||
| DH303 | [No show] Preparation of solid lipid nanoparticles by utilizing bicelles and its characterization | bicelles fatty acids SLNs | SY-81 | 116 | |
| DH304 | Structural Design of Multilayer Microcapsules Utilizing Spontaneous Emulsification Phenomena Occurring in Microfluidic Channels | Microfluidics Ternary phase Spontaneous emulsification | SY-81 | 209 | |
| (10:40–11:20) (Chair: | |||||
| DH306 | [Invited lecture] Biomimetic Soft Matter of Inorganic Nanosheets | Nanosheet Hydrogel Structural Color | SY-81 | 199 | |
| (11:20–12:20) (Chair: | |||||
| DH308 | Preparation of Cellulose Acetate Fibers Encapsulating Heat Storage Material Using Microchannel Wet-Spinning Process | Fiber Latent heat storage Microfluidic device | SY-81 | 506 | |
| DH309 | Size and Surface Properties of Polystyrene Particles can be Independently Controlled by Comonomer Addition | Polymer particles Soap-free emulsion polymerization Surface tension | SY-81 | 47 | |
| DH310 | Fabrication of sugar-immobilized polymer particle for virus detection | sugar-immobilized particle polymer virus detection | SY-81 | 336 | |
| ST-30 [Trans-Division Symposium] Biochemical and Thermochemical Conversion of Biomass toward Carbon Neutral Era | |||||
| (13:00–14:00) (Chair: | |||||
| DH313 | Development of Fouling Suppression Methods for Biomass-Fired Boilers | Biomass-fired boiler alkali volatilization fouling | ST-30 | 238 | |
| DH314 | Development of fouling suppression methods for biomass-fired boilers | Biomass-fired boiler alkali volatilization kaolinite | ST-30 | 241 | |
| DH315 | [No show] H/C ratio adjustment of biomass gasification gas by coking | biomass gasification corking | ST-30 | 270 | |
| (14:00–15:20) (Chair: | |||||
| DH316 | Pyrolysis Characteristic of Bamboo and Upgreading | Bamboo Pyrolysis Upgreading | ST-30 | 314 | |
| DH317 | Analysis of gasification, liquefaction and torrefaction based regional biomass valorization system | Biomass Life Cycle Assessment Socio-Economic Analysis | ST-30 | 375 | |
| Break | |||||
| DH319 | Utilization of a reverse glyoxylate shunt for less CO2 emitting bio-productions in Escherichia coli | metabolic pathways acetyl-CoA | ST-30 | 425 | |
| (15:20–16:20) (Chair: | |||||
| DH320 | Reaction pathways for nitrogen content in chicken manure considering uric acid conversion behavior | hydrothermal treatment chicken manure uric acid | ST-30 | 840 | |
| DH321 | Reaction rate determination for the supercritical water gasification of glucose using Ru/CNT | carbon nanotube ruthenium supercritical water | ST-30 | 841 | |
| DH322 | Development of ammonia recovery type methane fermentation process suitable for electrolytic hydrogenation | Anaerobic digestion ammonia methane | ST-30 | 459 | |
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SCEJ 53rd Autumn Meeting (Nagano, 2022)
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