SCEJ 53rd Autumn Meeting (Nagano, 2022)
Program search result : 新田 有菜 : 1 program
The preprints can be viewed by clicking the Paper IDs.
Yellow-back sessions on Technical sessions will be On-site/online Hybrid sessions, others are Online sessions.
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Yellow-back sessions on Technical sessions will be On-site/online Hybrid sessions, others are Online sessions.
Please check notices on menu page.
Authors and Chairs (J) field exact matches “新田 有菜”; 1 program is found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 2 | DH219 | Amorphous solid dispersion of flavors | amorphous solid dispersion flavor drying | SY-71 | 775 |
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SCEJ 53rd Autumn Meeting (Nagano, 2022)
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