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SCEJ 53rd Autumn Meeting (Nagano, 2022)

Program search result : Kumamoto U. : 6 programs

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Affillations field begins with “Kumamoto U.”; 6 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Day 1
9:00– 10:30		PA104Study on DBP decomposition by pulsed discharge in air
(Kumamoto U.) *(Stu)Tashiro Natsuko, (Japan Nuclear Fuel) Horimai Tatsuya, Anzai Kiyoshi, Tsukada Takeshi, (Kumamoto U.) (Reg)Sasaki Mitsuru
Gas phase pulsed arc discharge
Dibutyl phosphate
Decomposition
SY-61426
Day 1
13:20– 13:40		CB114Subcritical water liquefaction of vinegar production residues and its acetic acid fermentation for the development of new vinegar
(Kumamoto U.) *(Stu)Murakami Daigo, (Stu)Hirayama Shoji, (M.A.F.T) Hoshino Yuriko, (Maruboshi Vinegar) Hoshino Munehiro, (Kumamoto U.) (Reg)Sasaki Mitsuru
Subcritical Water
Liquefaction
SY-73398
Day 1
13:40– 14:40		PA104Study on DBP decomposition by pulsed discharge in air
(Kumamoto U.) *(Stu)Tashiro Natsuko, (Japan Nuclear Fuel) Horimai Tatsuya, Anzai Kiyoshi, Tsukada Takeshi, (Kumamoto U.) (Reg)Sasaki Mitsuru
Gas phase pulsed arc discharge
Dibutyl phosphate
Decomposition
SY-61426
Day 2
9:00– 9:20		AC201Effect of Pulsed Discharge on Synthesis of Chain Oligopeptides from Diketopiperazines
(Kumamoto U.) *(Stu)Yamada Ryo, (Reg)Sasaki Mitsuru
Pulsed Discharge
Oligopeptides
Diketopiperazines
ST-27422
Day 3
10:20– 11:20		PB312Development of Gas Barrier Film Using Graphene Oxide with Controlled Oxygen Functional Groups
(Kumamoto U.) *(Stu)Tsugawa Tatsuki, (Kumamoto U. IINA) Hatakeyama Kazuto, Koinuma Michio, Ida Shintaro
Graphene Oxide
Low Defect Density
Gas Barrier
SY-57374
Day 3
13:40– 14:00		DI315[Requested talk] Research on extraction of functionalingredients from plant-derived food processing residues
(M&A food tec/Kumamoto U.) *(Stu)Hirayama Shoji, (M&A food tec) Hoshino Yuriko, (Maruboshi Vinegar) Yamato Kazuharu, (M&A food tec) Suetugu Takuya, (Kumamoto U.) (Reg)Sasaki Mitsuru, (Maruboshi Vinegar) (Reg·SPCE)Hoshino Munehiro
Supercritical fluid
Functional ingredients
Food loss
ST-25142

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SCEJ 53rd Autumn Meeting (Nagano, 2022)

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