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SCEJ 53rd Autumn Meeting (Nagano, 2022)

Program search result : Maruboshi Vinegar : 2 programs

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Affillations field begins with “Maruboshi Vinegar”; 2 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:20– 13:40		CB114Subcritical water liquefaction of vinegar production residues and its acetic acid fermentation for the development of new vinegar
Subcritical Water
Liquefaction
SY-73398
Day 3
13:40– 14:00		DI315[Requested talk] Research on extraction of functionalingredients from plant-derived food processing residues
(M&A food tec/Kumamoto U.) *(Stu)Hirayama Shoji, (M&A food tec) Hoshino Yuriko, (Maruboshi Vinegar) Yamato Kazuharu, (M&A food tec) Suetugu Takuya, (Kumamoto U.) (Reg)Sasaki Mitsuru, (Maruboshi Vinegar) (Reg·SPCE)Hoshino Munehiro
Supercritical fluid
Functional ingredients
Food loss
ST-25142

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SCEJ 53rd Autumn Meeting (Nagano, 2022)

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