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SCEJ 53rd Autumn Meeting (Nagano, 2022)

Program search result : 残渣 : 4 programs

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Title (J) field includes “残渣”; 4 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:20– 13:40		CB114Subcritical water liquefaction of vinegar production residues and its acetic acid fermentation for the development of new vinegar
(Kumamoto U.) *(Stu)Murakami Daigo, (Stu)Hirayama Shoji, (M.A.F.T) Hoshino Yuriko, (Maruboshi Vinegar) Hoshino Munehiro, (Kumamoto U.) (Reg)Sasaki Mitsuru
Subcritical Water
Liquefaction
SY-73398
Day 2
14:20– 14:40		CB217Supercritical Carbon Dioxide Extraction of Aroma from Enzymatic Pretreated Peels of Citrus Junos and Its Residues
(Tohoku U.) *(Stu)Kise Nanami, Toda Masako, (Faire Ma Vie) Sueyoshi Mayumi, (UNIFLAT) Ohashi Tomotsugu, (Tohoku U.) (Reg)Hiraga Yuya, (Reg)Watanabe Masaru
Enzyme
sc-CO2
Antiallergenic
SY-73579
Day 3
9:00– 9:20		DA301Dry separation of organic matter in construction waste residue using a vibrated fluidized bed
(Okayama U. Sci.) *(Reg)Oshitani Jun, Yokouchi Takamasa, Matsuoka Tetsuaki
vibrated fluidized bed
density segregation
gravity separation
ST-2928
Day 3
13:40– 14:00		DI315[Requested talk] Research on extraction of functionalingredients from plant-derived food processing residues
(M&A food tec/Kumamoto U.) *(Stu)Hirayama Shoji, (M&A food tec) Hoshino Yuriko, (Maruboshi Vinegar) Yamato Kazuharu, (M&A food tec) Suetugu Takuya, (Kumamoto U.) (Reg)Sasaki Mitsuru, (Maruboshi Vinegar) (Reg·SPCE)Hoshino Munehiro
Supercritical fluid
Functional ingredients
Food loss
ST-25142

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SCEJ 53rd Autumn Meeting (Nagano, 2022)

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