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SCEJ 53rd Autumn Meeting (Nagano, 2022)

Program search result : 酢酸発酵 : 1 program

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Title (J) field includes “酢酸発酵”; 1 program is found.
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TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:20– 13:40		CB114Subcritical water liquefaction of vinegar production residues and its acetic acid fermentation for the development of new vinegar
(Kumamoto U.) *(Stu)Murakami Daigo, (Stu)Hirayama Shoji, (M.A.F.T) Hoshino Yuriko, (Maruboshi Vinegar) Hoshino Munehiro, (Kumamoto U.) (Reg)Sasaki Mitsuru
Subcritical Water
Liquefaction
SY-73398

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SCEJ 53rd Autumn Meeting (Nagano, 2022)

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