7-h - Program search result - SCEJ 82nd Annual Meeting (Tokyo, 2017)

`SCEJ 82nd Annual Meeting (Tokyo, 2017)`

Last modified: 2017-02-20 10:00:00

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Program search result : 7-h : 7 programs

The abstracts can be viewed by clicking the Paper IDs.
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Topics Code field begins with “7-h”; 7 programs are found.
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 2 9:20– 11:20	PB248	*Lactic acid fermentation with Lactobacillus rhamnosus* preceded by acid hydrolysis for treatment of organic waste** (Oita U.) *(Stu)Itai Tsuyoshi, (Ful)Kokubu Shuzo, (Ful)Hirata Makoto	Lactic acid fermentation Organic waste Acid hydrolysis	7-h	262
Day 2 9:20– 11:20	PB251	Simulation of terahertz transmission spectrum of sugar molecules (Kogakuin U.) *(Stu)Kaneko Kenta, (IHI) Satou Hiroshi, Takahashi Katumi, (Kogakuin U.) (Ful)Takaba Hiromitsu	Sugar-spectrum Terahertz-wave Ab initio calculation	7-h	410
Day 2 9:20– 11:20	PB252	Influence of phosphonic acid adsorption layer on surface-potential dependence of protein adsorption onto metal surface (Okayama U.) *(Stu)Nakao Hajime, (Stu)Nakama Yuhi, (Stu)Ei Ei Htwe, (Ful)Imanaka Hiroyuki, (Ful)Ishida Naoyuki, (Ful)Imamura Koreyoshi	protein adsorption phosphonic acid surface potential	7-h	711
Day 2 9:20– 11:20	PB253	Improvement of the capability of avoiding putrefaction by acid treatment and lactate fermentation for shochu lees (Oita U.) *(Stu)Furuki Shinji, (Ful)Kokubu Shuzo, (Ful)Hirata Makoto	acid treatment lactic acid fermentation shochu lees	7-h	283
Day 2 9:20– 11:20	PB256	Characteristics of protein stabilization during freeze-drying and storage by sugar/sugar surfactant binary system (Okayama U.) *(Stu)Yokota Hidetaka, Hyodo Yasufumi, Yamahira Ryo, (Mithusbishi-Kagaku Foods) Matsuura Tsutashi, (Okayama U.) (Ful)Imanaka Hiroyuki, (Ful)Ishida Naoyuki, (Ful)Imamura Koreyoshi	amorphous sugar sugar surfactant stabilization	7-h	705
Day 2 9:20– 11:20	PB257	*Lactic acid fermentation by Lactobacillus pentosus* utilizing tofu refuse as nitrogen resource** (Oita U.) *(Stu)Uemura Makiko, (Ful)Kokubu Shuzo, (Ful)Hirata Makoto	lactic acid fermentation Lactbacillus pentosus tofu refuse	7-h	316
Day 3 10:40– 11:00	C306	Physicochemical characteristics of amorphous sugar matrix dried from organic solvent and the application to solid dispersion of water-insoluble drugs (Okayama U.) *(Ful)Imamura Koreyoshi, Takeda Koji, (Stu)Hidaka Fumihiro, Gotohda Yuto, (Mithusbishi-Kagaku Foods) Matsuura Tsutashi, (Okayama U.) (Ful)Imanaka Hiroyuki, (Ful)Ishida Naoyuki	amorphous sugar over-dissolution solid dispersion	7-h	698

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SCEJ 82nd Annual Meeting (Tokyo, 2017)

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