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SCEJ 50th Autumn Meeting (Kagoshima, 2018)
Last modified: 2018-09-04 10:00:00
Program search result : Niigata Agro-Food U. : 1 program
The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
Affillations (J) field begins with “Niigata Agro-Food U.”; 1 program is found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 2 | FC217 | Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle | Prawn quality attributes | SY-71 | 46 |
| DispCtl: |
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SCEJ 50th Autumn Meeting (Kagoshima, 2018)
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