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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Last modified: 2018-09-04 10:00:00

Program search result : Nakagawa Kyuya : 7 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Authors field exact matches “Nakagawa Kyuya”; 7 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
9:009:20
CA101Challenges in innovation of chemical technologies: obstacles and keys for success identified from questionnaire
questionnaire
obstacles
drivers
SP-1893
Day 1
11:0011:20
CA107Prospects for the proper food distribution by edible thermal energy storage
thermal energy storage
edible microcapsule
distribution
SP-1218
Day 1
13:0014:20
   Chair: Nakagawa Kyuya, Kansha Yasuki
CA113[Review lecture] Japan-Thailand Joint Research under SATREPS program
coal
reuse
Thailand
SP-1219
CA115Case study on introduction of biofuel production technology using ion-exchange resin catalyst on Tanegashima
biofuel production
introduction of new technology
ion-exchange resin
SP-11036
CA116The actual situation that is implementing OMICS-technology for oil refinery
Petroleomics
oil refinery
crude oil
SP-1116
Day 1
15:3017:30
CA101Challenges in innovation of chemical technologies: obstacles and keys for success identified from questionnaire
questionnaire
obstacles
drivers
SP-1893
Day 1
15:3017:30
CA107Prospects for the proper food distribution by edible thermal energy storage
thermal energy storage
edible microcapsule
distribution
SP-1218
Day 2
9:0010:20
   Chair: Nakagawa Kyuya, Tagawa Masataka
FC201Food additives production using light-driven yeast
ATP
yeast
fermentation
SY-71292
FC202Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer
Fresh Leaves
X-ray Fluorescent Measurement
Tree Vigor
SY-71259
FC203Branching of shredded vegetables by microwave heating
Shredded vegetables
Branching
Microwave
SY-71831
FC204Mathematical analysis of preservation and sterilization of the foods by many factors
Preservation
Temperature,pH,Aw
Reaction kinetics
SY-71866
Day 2
15:4016:00
FC221Iron microencapsulation by using thermal denaturation of egg white proteins
Microencapsulation
denaturation
protein
SY-71236
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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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