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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Last modified: 2018-09-04 10:00:00

Program search result : Ohashi Tetsuya : 2 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Authors field exact matches “Ohashi Tetsuya”; 2 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
14:2016:00
   Chair: Ohashi Tetsuya, Yoshii Hidefumi
FC117Process of sugar production and the new sugar of 1,5-anhydro-D-fructose
(Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.
process
sugar
SY-71264
(FC118)Break
FC119Study on reduced pressure foam drying based on needle-stimulation-induced foaming
vacuum drying
foaming
needle stimulation
SY-71534
FC120Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model
pasteurization
bacteria
high frequency dielectric heating
SY-71902
FC121Solubilization of hesperidin by use of pressurized hot water
solubilization
hesperidin
pressurized hot water
SY-7183
Day 2
11:0011:30
FC207[Review lecture] Design for the manufacturing process of the food powder
food powder
crystalline powder
amorphous powder
SY-7190
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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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