Hall FC, Day 1 - Hall and day program - SCEJ 50th Autumn Meeting (Kagoshima, 2018)

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

Last modified: 2018-09-04 10:00:00

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Hall and day program : Hall FC, Day 1

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Hall FC(General Education Building One 2F 122), Day 1(Sep. 18)

SY-71

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
SY-71 [Symposium of Division of Biochemical Engineering] Role of Chemical Engineering (Food Engineering) in Food Science
(13:00–14:20) (Chair: Tatemoto Yuji, Yamada Yasushi)
13:00– 13:20	FC113	Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument (Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi	integrated release yeast relative humidity	SY-71	16
13:20– 13:40	FC114	Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change (Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi	1-Methylcylopropene Coated paper Release behaviour	SY-71	30
13:40– 14:00	FC115	Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure (Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji	Drying Fluidized bed Carrot	SY-71	205
14:00– 14:20	FC116	Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders (Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi	flavor powder spray-drying	SY-71	193
(14:20–16:00) (Chair: Ohashi Tetsuya, Yoshii Hidefumi)
14:20– 14:40	FC117	Process of sugar production and the new sugar of 1,5-anhydro-D-fructose (Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.	process sugar	SY-71	264
14:40– 15:00		Break
15:00– 15:20	FC119	Study on reduced pressure foam drying based on needle-stimulation-induced foaming (Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	vacuum drying foaming needle stimulation	SY-71	534
15:20– 15:40	FC120	Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model (Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi	pasteurization bacteria high frequency dielectric heating	SY-71	902
15:40– 16:00	FC121	Solubilization of hesperidin by use of pressurized hot water (Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru	solubilization hesperidin pressurized hot water	SY-71	83

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

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