Hall FC, Day 2 - Hall and day program - SCEJ 50th Autumn Meeting (Kagoshima, 2018)

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

Last modified: 2018-09-04 10:00:00

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Hall and day program : Hall FC, Day 2

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Hall FC(General Education Building One 2F 122), Day 2(Sep. 19)

SY-71

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
SY-71 [Symposium of Division of Biochemical Engineering] Role of Chemical Engineering (Food Engineering) in Food Science
(9:00–10:20) (Chair: Nakagawa Kyuya, Tagawa Masataka)
9:00– 9:20	FC201	Food additives production using light-driven yeast (U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka	ATP yeast fermentation	SY-71	292
9:20– 9:40	FC202	Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer (Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi	Fresh Leaves X-ray Fluorescent Measurement Tree Vigor	SY-71	259
9:40– 10:00	FC203	Branching of shredded vegetables by microwave heating (TUMSAT) (Reg)Ezaki Mitsuo	Shredded vegetables Branching Microwave	SY-71	831
10:00– 10:20	FC204	Mathematical analysis of preservation and sterilization of the foods by many factors (TUMSAT) (Reg)Ezaki Mitsuo	Preservation Temperature,pH,Aw Reaction kinetics	SY-71	866
10:20– 10:40		Break
(10:40–11:00) (Chair: Imamura Koreyoshi, Yoshii Hidefumi)
10:40– 11:00	FC206	Glass transition temperature and compressive solidification of powder food (Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio	glass transition powder solidification	SY-71	533
(11:00–12:00) (Chair: Imamura Koreyoshi)
11:00– 11:30	FC207	[Review lecture] Design for the manufacturing process of the food powder (Koshien U.) (Reg·SPCE)Ohashi Tetsuya	food powder crystalline powder amorphous powder	SY-71	90
11:30– 12:00	FC208	[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials (Gifu U.) *Nishizu Takahisa, Katsuno Nakako	Helmholtz resonance texture pore structure	SY-71	10
(13:00–13:40) (Chair: Ichikawa Sosaku)
13:00– 13:40	FC213	[Review lecture] Structured Lipid Foods Based on Microengineering (U. Tsukuba) (Reg)Nakajima Mitsutoshi	Food Engineering Microchannel Emulsification Lipid food structure	SY-71	827
(13:40–14:40) (Chair: Ichikawa Sosaku, Suehara Ken-ichiro)
13:40– 14:00	FC215	Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound (Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko	polyelectrolyte complex submicron particle dispersion capsaicin	SY-71	888
14:00– 14:20	FC216	Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator (U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku	Gastric digestion simulator	SY-71	586
14:20– 14:40	FC217	*Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle* (TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru	Prawn quality attributes	SY-71	46
14:40– 15:00		Break
(15:00–16:00) (Chair: Kawai Kiyoshi, Kuroiwa Takashi)
15:00– 15:20	FC219	Efficient synthesis of sugar ester using various resin catalysts (Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi	sugar ester resin catalyst transesterification	SY-71	325
15:20– 15:40	FC220	Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field (Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	enzymatic cleaning external electric field proteinaceous soilings	SY-71	523
15:40– 16:00	FC221	Iron microencapsulation by using thermal denaturation of egg white proteins (Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya	Microencapsulation denaturation protein	SY-71	236

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

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