SY-78 - Session programs - SCEJ 48th Autumn Meeting (Tokushima, 2016)

Japanese page

`SCEJ 48th Autumn Meeting (Tokushima, 2016)`

Last modified: 2016-09-07 09:49:00

Meeting Info.
Program
- Program Top
- Tech. Sessions
- narrow view
- Day 1
- Day 2
- Day 3
By Session
- Session list
- SP (1-4)
  - SP-1
  - SP-2
  - SP-3
  - SP-4
- ST (11-18)
  - ST-11
  - ST-12
  - ST-13
  - ST-14
  - ST-15
  - ST-16
  - ST-17
  - ST-18
- HQ (21-23)
  - HQ-21
  - HQ-22
  - HQ-23
- SY (51-59)
  - SY-51
  - SY-52
  - SY-53
  - SY-54
  - SY-55
  - SY-56
  - SY-57
  - SY-58
  - SY-59
- SY (60-69)
  - SY-60
  - SY-61
  - SY-62
  - SY-63
  - SY-64
  - SY-65
  - SY-66
  - SY-67
  - SY-68
  - SY-69
- SY (70-79)
  - SY-70
  - SY-71
  - SY-72
  - SY-73
  - SY-74
  - SY-75
  - SY-76
  - SY-77
  - SY-78
  - SY-79
- SY (81-89)
  - SY-80
  - SY-81
  - SY-82
  - SY-83
  - SY-84
  - SY-85
  - SY-86
  - SY-87
  - SY-88
  - SY-89
By Hall
- Hall list
- Bldg. K (A-L)
  - A (K206)
  - B (K201)
  - C (K202)
  - D (K309)
  - E (K303)
  - F (K407)
  - G (K401)
  - H (K402)
  - I (K507)
  - J (K501)
  - K (K502)
  - L (6F Studio)
- Poster(K 5/6F)
- Bldg. 4/5 (M-Y)
  - M (4-201)
  - N (4-202)
  - O (5-201)
  - P (4-301)
  - Q (4-302)
  - R (4-303)
  - S (4-304)
  - T (5-302/303)
  - U (5-301)
  - V (4-401)
  - W (4-402)
  - X (4-404)
  - Y (5-401)
Search/Index

Session programs : SY-78

The third-day program of ST-12 (Hall D) was partly changed. ST-12 Program (The yellow-backed area is affected.)

SY-78 Symposium of Division of Biochemical Engineering (6) Frontiers of Chemical Engineering That Contributes to Food Industries of the Future: From Food Manufacturing to Food Digestion

Organizer:

Kobayashi Isao (Food Research Institute, NARO), Nakauma Makoto (San-Ei Gen F.F.I., Inc.)

Hall E, Day 1

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall E(Bldg.K 3F K303), Day 1(Sep. 6)
(13:00–13:40) (Chair: Nakauma Makoto)
13:00– 13:40	E113	[Invited lecture] Texture Sensing of Food for Aged People by Using Robotic (Osaka U.) Higashimori Mitsuru	Texture Sensing Masticatory Simulation Pressure Distribution Analysis	SY-78	161
(13:40–14:40) (Chair: Imamura Koreyoshi, Oshima Tatsuya)
13:40– 14:00	E115	Effect of mechanical properties of hydrogels on their disintegration behavior in a human gastric digestion simulator (NARO/U. Tsukuba) Wang Zaitian, (U. Tsukuba) (Ful)Kozu Hiroyuki, Isoda Hiroko, (NARO) Uemura Kunihiko, *(Ful)Kobayashi Isao, (U. Tsukuba) (Ful)Ichikawa Sosaku	Gastric digestion simulator Hydrogel Mechanical properties	SY-78	398
14:00– 14:20	E116	Mixing characterization of liquid gastric contents using continuous-type Human Gastric Digestion Simulator (U. Tsukuba) *(Ful)Kozu Hiroyuki, (NARO) (Ful)Kobayashi Isao, Uemura Kunihiko, (U. Tsukuba) Isoda Hiroko, (Ful)Ichikawa Sosaku	Gastric digestion simulator Peristalsis Mixing characterization	SY-78	705
14:20– 14:40	E117	Structural changes in casein aggregates under simulated gastric conditions (Kyoto U.) *(Ful)Nakagawa Kyuya, (U. Hyogo) Jarunglumlert Teeraya, (Kyoto U.) (Ful)Adachi Shuji	sodium caseinate aggregate simulated digestion	SY-78	885
(15:00–16:20) (Chair: Hashimoto Atsushi)
15:00– 15:20	E119	Preparation of a peptide originating from the C-terminal of β-casein as a dispersant (U. Miyazaki) *(Stu·PCEF)Inada Asuka, (Ful)Oshima Tatsuya, (Ful)Baba Yoshinari	paclitaxel peptides dispersibility	SY-78	619
15:20– 15:40	E120	A study of digested peptides for enhancing dispersibility of poorly water soluble ingredients (U. Miyazaki) *(Ful)Oshima Tatsuya, (Stu)Yamashita Soshi, (Stu)Oue Taishi, (Stu)Suzuki Shota, (Ful)Ohe Kaoru, (Ful)Baba Yoshinari	poorly water soluble dispersibilty peptide	SY-78	285
15:40– 16:00	E121	Over-dissolution of water-insoluble substance by surfactant-free solid dispersion (Okayama U.) *(Ful)Imamura Koreyoshi, Takeda Koji, Gotoda Yuto, (Mitsubishi Kagaku Food) Matsuura Tsutashi, (Okayama U.) (Ful)Imanaka Hiroyuki, (Ful)Ishida Naoyuki	solid dispersion sugar surfactant free	SY-78	770
16:00– 16:20	E122	Protein adsorption control by an external electric potential and the application to enzymatic cleaning of metal surface (Okayama U.) *(Stu)Ei Ei Htwe, (Stu)Nakama Yuhi, (Ful)Imanaka Hiroyuki, (Ful)Ishida Naoyuki, (Ful)Imamura Koreyoshi	protein adsorption surface potential enzymatic cleaning	SY-78	785
(16:20–17:00) (Chair: Kobayashi Isao)
16:20– 17:00	E123	[Invited lecture] Fundamental physical properties and application to food development of welan gum (San-Ei Gen FFI) Maeda Kazuhiro	welan gum rheology processed food	SY-78	177
(17:00–18:00) (Chair: Ichikawa Sosaku, Nakagawa Kyuya)
17:00– 17:20	E125	Effects of oil-droplet diameter on squalene stability in oil-in-water emulsion (Ehime U. UGAS) *(Int)Abd Ghani A., (Kyoto Gakuen U.) (Ful)Shiga H., (Kyoto U.) (Ful)Adachi S., (Kagawa U.) (Ful)Yoshii H.	squalene stability o/w emulsion	SY-78	639
17:20– 17:40	E126	Thermal isomerization of all-trans-lycopene using liquefied dimethyl ether (Nagoya U.) *(Stu)Murakami Kazuya, Honda Masaki, Wahyu Diono, (Ful)Kanda Hideki, (Ful)Goto Motonobu	isomerization lycopene dimethyl ether	SY-78	975
17:40– 18:00	E127	Infrared Spectroscopic Evaluation of Brewed Coffee (Mie U.) *(Ful)Hashimoto Atsushi, Ishida Riho, (Ful)Suehara Ken-ichiro, (Ful)Kameoka Takaharu, (POKKA SAPPORO Food & Beverage) Nakashima Miki, Nakaya Kazuki, (SAPPORO HOLDINGS) Mori Satoko	brewed coffee quality infrared spectroscopy	SY-78	237

Technical program
Technical sessions
Session programs
Search in technical program
SCEJ 48th Autumn Meeting (Tokushima, 2016)

www3.scej.org