
Authors and Chairs (J) field exact matches “Nakagawa Kyuya”; 7 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | R107 | Modeling of ultrasonic-atomization drying based on drying rate measurement | ultrasonic atomization ultrasonic drying drying rate | SY-58 | 749 |
| Day 2 | PA223 | Fabrication of edible fibers solidified by ion crosslinking of alginate | edible fiber sodium alginate ion crosslinking | SY-79 | 626 |
| Day 2 | F214 | Structural study on activated carbon prepared by extremely fast activation with microwave-induced plasma | activated carbon microwave plasma fast activation | SY-78 | 832 |
| Day 3 | W306 | Evaluation and prediction of occurrence of micro-collapse for quality assessment of a freeze-dried product | freeze-drying micro-collapse X-ray CT | SY-71 | 852 |
| Day 3 | W307 | Application of freezing process on the modification of protein suspensions | Protein suspension Aggregate TRPS | SY-71 | 738 |
| Day 3 | W308 | Development of lactic acid bacterium encapsulation technology using protein aggregation by freezing | protein freezing lactobacillus | SY-71 | 804 |
| Day 3 | W309 | Influence of freezing conditions on microtstructure and rheological properties of food protein gel | freezing microstructure rheology | SY-71 | 664 |
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SCEJ 51st Autumn Meeting (2020)
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