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SCEJ 51st Autumn Meeting (2020)

Last modified: 2023-05-16 19:47:30

Session programs : SY-71

All sessions can be attended from the On-line (Virtual) Meeting Site.
Preprints(Abstracts) are now open. Click the Paper IDs. (Registered participants and invited persons only)
The ID/PW was sent on Sept. 10 (for earlybird registered participants) or on Sept. 23 (for on-site registered participants).
(Aug. 8) Flash session of SY-69 has been cancelled.
(Aug. 24,27) Schedule of SY-74 (X306, X307) and HQ-11 (D301) has been changed.

SY-71 [Symposium of Division of Biochemical Engineering]
Accelerating Advanced Pharmaceutical/Food Production by Utilization of Advanced Technology in Chemical Process Engineering

Organizer: Nakagawa Kyuya (Kyoto Univ.)

Hall W, Day 3

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Hall W(), Day 3(Sep. 26)
(9:00–10:20) (Chair: Nakagawa Kyuya)
9:00– 9:20W301Infrared spectroscopic analysis of azuki and broth during heating process
(Mie U.) *(Reg)Hashimoto Atsushi, Omoto Satoshi, (Reg)Suehara ken-ichiro, Kameoka Takaharu, (Imuraya) Nakamura Masahiro
infrared spectroscopy
quality change
heating process
SY-71290
9:20– 9:40W302Effect of temperature on distribution coefficients of glucose and NaCl onto konjac and egg white gel
(Toyo Inst. Food Techonology) (Reg)Sha Y.
distribution coefficient
food
seasoning
SY-71198
9:40– 10:00W303Reaction selectivity control for synthesis of sucrose ester with different fatty acid chain length
(Tohoku U.) *(Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi
sucrose fatty acid ester
medium chain fatty acid
porous resin catalyst
SY-71823
10:00– 10:20W304Design method for injectable manufacturing processes considering continuous and batch modes
(U. Tokyo) *(Stu)Yamada Masahiro, (Shionogi Pharma) (Cor)Yoshioka Yasuyuki, (Reg)Nakanishi Hayao, (U. Tokyo) (Reg)Sugiyama Hirokazu
Pharmaceutical manufacturing
Decision making
Process modeling
SY-71767
(10:40–12:00) (Chair: Hashimoto Atsushi)
10:40– 11:00W306Evaluation and prediction of occurrence of micro-collapse for quality assessment of a freeze-dried product
(Kyoto U.) *(Stu·PCEF)Morishita Daiki, (Reg)Sano Noriaki, (Reg)Suzuki Tetsuo, (Reg)Nakagawa Kyuya
freeze-drying
micro-collapse
X-ray CT
SY-71852
11:00– 11:20W307Application of freezing process on the modification of protein suspensions
(Kyoto U.) *(Stu)Fang Bowen, (Reg)Nakagawa Kyuya
Protein suspension
Aggregate
TRPS
SY-71738
11:20– 11:40W308Development of lactic acid bacterium encapsulation technology using protein aggregation by freezing
(Kyoto U.) *(Stu·PCEF)Watanabe Hironoshin, (Reg)Nakagawa Kyuya, (Reg)Sano Noriaki, (Reg)Suzuki Tetsuo
protein
freezing
lactobacillus
SY-71804
11:40– 12:00W309Influence of freezing conditions on microtstructure and rheological properties of food protein gel
(Kyoto U.) *(Reg)Chantanuson Ratchanon, (Reg)Nakagawa Kyuya, (Reg)Nagamine Shinsuke, (Reg)Kobayashi Takashi
freezing
microstructure
rheology
SY-71664

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SCEJ 51st Autumn Meeting (2020)

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