Title (J) field includes “酵母”; 7 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Day 2 | PB206 | Xylitol production based on repeated batched fermentation by co-culture of Saccharomyces cerevisiae and Candida magnoliae | xylitol co-culture | SY-69 | 667 |
Day 2 | PB228 | Development of yeast-based metabolite sensor using dopamine receptor and its application for evaluation of microbial bioproduction | metabolite sensors G protein-coupled receptor dopamine | SY-69 | 481 |
Day 2 | PB232 | Construction of yeast cells that display fluorescent immunosensor Q-body for antigen detection | antibody quenchbody yeast surface display | SY-69 | 496 |
Day 2 | PB249 | Growth inhibition on astaxanthin production from corncobs by Xanthophyllomyces dendrorhous | astaxanthin Xanthophyllomyces dendrorhous corncob | SY-69 | 603 |
Day 2 | PB275 | Estimate growth phases of yeast by AI for image recagnition | Yeast Predicting culture Convolutional Neural Network | SY-69 | 593 |
Day 3 | PA354 | Eco-friendly recovery of palladium by baker's yeast | Recovery Palladium Bioreduction | SY-57 | 478 |
Day 3 | M306 | [The SCEJ Award for Outstanding Technological Development] Development of the Optimized Stirring System of Yeast Slurry in the Beer Fermentation Process | The SCEJ Award for Outstanding Technological Development | SY-55 | 29 |
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SCEJ 51st Autumn Meeting (2020)