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SCEJ 51st Autumn Meeting (2020)

Program search result : 食品 : 3 programs

All sessions can be attended from the On-line (Virtual) Meeting Site.
Preprints(Abstracts) are now open. Click the Paper IDs. (Registered participants and invited persons only)
The ID/PW was sent on Sept. 10 (for earlybird registered participants) or on Sept. 23 (for on-site registered participants).
(Aug. 8) Flash session of SY-69 has been cancelled.
(Aug. 24,27) Schedule of SY-74 (X306, X307) and HQ-11 (D301) has been changed.

Title (J) field includes “食品”; 3 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:0013:20
S113[Requested talk] Novel membrane process for highly concentrated solutions without heating and high pressure
(Asahi Kasei) *(Cor)Takada R., (Reg)Kubota N.
Forward Osmosis
concentration without heat and pressurization
food, beverage and pharmaceutical industries
SY-62558
Day 2
13:0013:40
M213[Review lecture] Overview of pulsed power and plasma applications in agriculture and food processing
(Iwate U.) Takaki Koichi
agriculture
plasma
pulsed power
ST-21537
Day 3
9:209:40
W302Effect of temperature on distribution coefficients of glucose and NaCl onto konjac and egg white gel
(Toyo Inst. Food Techonology) (Reg)Sha Y.
distribution coefficient
food
seasoning
SY-71198

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SCEJ 51st Autumn Meeting (2020)


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