Hashimoto Atsushi - Program search result - SCEJ 52nd Autumn Meeting (Okayama, 2021)

`SCEJ 52nd Autumn Meeting (Okayama, 2021)`

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Program search result : Hashimoto Atsushi : 3 programs

ST-25,SY-56,SY-64,SY-65,SY-70 are changed from live streaming sessions to online sessions.
The preprints are now open (Sep. 8). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants (excludes free registration) and invited persons are required.

Authors field exact matches “Hashimoto Atsushi”; 3 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 1 13:20– 13:40	LE114	Investigation of Microbial Inactivation Characteristics of Staphylococcus aureus in turbid aqueous solution using DUV-LED light (Mie U.) *(Reg)Suehara Ken-ichiro, Koizumi Haruhiko, Okamura Mina, Miyake Hideto, (Reg)Hashimoto Atsushi	pasteurization effect optical characteristics Staphylococcus aureus	SY-71	867
Day 1 14:00– 14:20	LE116	Infrared spectroscopic analysis on Ume Liqueur (Plume Wine) by focusing on transpiring ethanol (Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro, Kameoka Takaharu, (Choya Umeshu) Fujii Seiji	infrared spectroscopy quality evaluation aging	SY-71	85
Day 1 15:00– 16:20	Chair: Hashimoto Atsushi
	LE119	[Featured presentation] Screening of additives for highly inhibiting the aggregation of Au nano particles during freeze-drying and investigation of the mechanisms (Okayama U.) *(Reg)Imamura Koreyoshi, Kadowaki Miki, Yokota Hidetaka, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki	Au nano particle aggregation freeze-drying	SY-71	817
	LE120	Influence of temperature modulation on the improvement of atmospheric freeze-drying rate (Kyoto U.) *(Stu·PCEF)Watanabe Hironoshin, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Panasonic) Yasunobu Toshiko, Nakabayashi Maya	atmospheric freeze-drying temperature modulation	SY-71	419
	LE121	Impact of drying method and condition on retention of flavors during drying•powderization process (Okayama U.) *(Stu)Nitta Yuna, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	flavor retention vacuum drying spray drying	SY-71	810
	LE122	Development of monitoring technology using microwave resonance spectrum for vial freeze-drying process (Kyoto U.) *(Stu·PCEF)Sukegawa Ryuichiro, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Mayekawa Mfg.) Kono Shinji	freeze-drying microwave	SY-71	399

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SCEJ 52nd Autumn Meeting (Okayama, 2021)

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