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SCEJ 52nd Autumn Meeting (Okayama, 2021)

Last modified: 2021-09-22 15:10:12

Session programs : SY-71

ST-25,SY-56,SY-64,SY-65,SY-70 are changed from live streaming sessions to online sessions.
The preprints are now open (Sep. 8). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants (excludes free registration) and invited persons are required.
Preview of the Program book is now available (Sep. 17).

SY-71 [Symposium of Division of Biochemical Engineering]
Accelerating Pharmaceutical/Food Production by Utilization of Advanced Technology in Chemical Process Engineering

Organizer: Nakagawa Kyuya (Kyoto Univ.)

Hall LE, Day 1

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Hall LE(A37 Live/Online), Day 1(Sep. 22)
(13:20–14:40) (Chair: Imamura Koreyoshi)
13:2013:40LE114Investigation of Microbial Inactivation Characteristics of Staphylococcus aureus in turbid aqueous solution using DUV-LED light
(Mie U.) *(Reg)Suehara Ken-ichiro, Koizumi Haruhiko, Okamura Mina, Miyake Hideto, (Reg)Hashimoto Atsushi
pasteurization effect
optical characteristics
Staphylococcus aureus
SY-71867
13:4014:00LE115[Featured presentation] Machine learning-based screening of storage protein-derived bioactive peptides for oral intake
(Nagoya U.) Imai Kento, Takeuchi Yuri, (Reg)Shimizu Kazunori, *(Reg)Honda Hiroyuki
Machine learning
Peptides
Screening
SY-71170
14:0014:20LE116Infrared spectroscopic analysis on Ume Liqueur (Plume Wine) by focusing on transpiring ethanol
(Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro, Kameoka Takaharu, (Choya Umeshu) Fujii Seiji
infrared spectroscopy
quality evaluation
aging
SY-7185
14:2014:40LE117Development of nanoparticle dispersibility evaluation method in liquid using fluorescence spectrum measurement
(Kyoto U.) *(Stu·PCEF)Kanao Taichi, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo
slurry dispersibility
nanoparticle
fluorescence spectrum
SY-71414
14:4015:00Break
(15:00–16:20) (Chair: Hashimoto Atsushi)
15:0015:20LE119[Featured presentation] Screening of additives for highly inhibiting the aggregation of Au nano particles during freeze-drying and investigation of the mechanisms
(Okayama U.) *(Reg)Imamura Koreyoshi, Kadowaki Miki, Yokota Hidetaka, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki
Au nano particle
aggregation
freeze-drying
SY-71817
15:2015:40LE120Influence of temperature modulation on the improvement of atmospheric freeze-drying rate
(Kyoto U.) *(Stu·PCEF)Watanabe Hironoshin, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Panasonic) Yasunobu Toshiko, Nakabayashi Maya
atmospheric freeze-drying
temperature modulation
SY-71419
15:4016:00LE121Impact of drying method and condition on retention of flavors during drying•powderization process
(Okayama U.) *(Stu)Nitta Yuna, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
flavor retention
vacuum drying
spray drying
SY-71810
16:0016:20LE122Development of monitoring technology using microwave resonance spectrum for vial freeze-drying process
(Kyoto U.) *(Stu·PCEF)Sukegawa Ryuichiro, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Mayekawa Mfg.) Kono Shinji
freeze-drying
microwave
SY-71399

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SCEJ 52nd Autumn Meeting (Okayama, 2021)


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